Menu — Desert Caballeros

THE FIXED MENU

Same lineup, every year.

The menu is fixed but built so there are good options for every common dietary restriction. If you have a serious allergy, flag it on your application so the kitchen can plan ahead.

MENU SUBJECT TO CHANGE WITHOUT NOTICE.

DAY BY DAY

What’s on the table.

BREAKFAST · TUE–FRI
Full breakfast bar.
- Danish and muffins
- Fresh fruit bar
- Assorted yogurts
- Cold cereals (including bran)
- Hot oatmeal
- Scrambled and fried eggs
- Hash browns
- Bacon, ham, sausage links
- Assorted toast
- Salsa
- Beverage bar
MONDAY · DINNER
Ribeye and shrimp.
- 12 oz. ribeye steak
- (2) homemade breaded shrimp w/ cocktail sauce
- Loaded baked potato (butter, sour cream)
- French-cut green beans
- Dinner roll and butter
- Salad bar
- Strawberry layer cake
- Beverage bar
TUESDAY · SACK LUNCH
Trail lunch.
- Turkey, ham, or roast beef sandwich on a variety of breads
- Sliced tomatoes, leaf lettuce (portioned bags)
- Crustable PB&J
- Chips and cookies
- Fruit
- Candy and assorted nuts
- Hard-boiled eggs
- Condiments pack
TUESDAY · DINNER
Halibut and pot roast.
- Baked halibut w/ lemon and tartar sauce
- Marinated beef shoulder clod pot roast w/ gravy
- Rice pilaf
- Tater tots
- Chef-cut spring vegetables
- Biscuits and honey butter
- Red velvet cake
- Vanilla ice cream w/ butterscotch, chocolate, caramel, nut toppings
- Salad bar
- Beverage bar
WEDNESDAY · LUNCH
Day-in-Camp lunch.
- 4 oz. Sloppy Joe’s w/ buns
- Philly steak sandwiches on rustic roll
- 4 oz. all-beef hot dogs w/ buns
- Sweet potato fry
- Cowboy beans
- Sugar cones, strawberry / vanilla / chocolate ice cream
- Salad bar
- Beverage bar
WEDNESDAY · DINNER
Country fried.
- 6 oz. country-fried steak (beef)
- Breaded chicken-fried chicken
- Mashed potatoes w/ country gravy
- Potato supreme
- California-blend vegetables
- Dinner roll and butter
- Homemade fruit cocktail cake w/ warm cream sauce
- Salad bar
- Beverage bar
THURSDAY · SACK LUNCH
Trail lunch (round two).
- Same line-up as the Tuesday sack lunch.
THURSDAY · DINNER
Filet and lobster.
- 8 oz. filet mignon
- 5 oz. lobster tail with butter
- Mashed potato w/ au-jus gravy
- Asparagus
- Dinner roll and butter
- NY cheesecake
- Salad bar
- Beverage bar

SALAD BAR · EVERY DINNER

Greens and the rest.

Fresh tossed salad and Caesar
Olives, croutons, cheese
Cucumbers, diced tomatoes
Homemade salads (crab, potato, mac, chicken)
Pasta salad
Broccoli, bacon bits, sunflower seed
Ranch, 1000, blue cheese, low-cal Italian
Fruit

BEVERAGE BAR · ALL DAY

Hot, cold, and in between.

Coffee and decaf
Hot chocolate
Milk and chocolate milk
Tea and iced tea
Orange, apple, tomato juice
Water

STILL HUNGRY FOR DETAILS?

See the full week.

Itinerary Packing list

Three squares a day, all week.

Same lineup, every year.

Full breakfast bar.

Ribeye and shrimp.

Trail lunch.

Halibut and pot roast.

Day-in-Camp lunch.

Country fried.

Trail lunch (round two).

Filet and lobster.

Greens and the rest.

Hot, cold, and in between.

See the full week.